Works made by other agencies
Check the latest works made by other agencies
Muncher HouseFebruary 2016
Insane appetisers, mouth watering main courses, and passionately crafted cocktails flooded the heart warming place with happiness and a great time among family and friends who enjoyed the almost forgotten art of eating delicious. Months of hard work were put into designing a memorable experience when eating at Muncher House. From concept to execution to course and cocktail engineering to menu design, we worked together as a team to make the inauguration night possible. Thank you guys for letting us being part of the Muncher House team!
This is the perfect sample of what happens when smart branding and out of the box concept are executed to perfection.
Bodegas 1700February 2016
Uno de los proyectos de identidad/packaging más recientes que hemos desarrollado en Señor Smith es este que ves aquí, para Bodegas 1700, firma vitivinícola que produce un excepcional vino en el Valle de Parras, Coahuila. Desde la creación de su imagotipo -para el cual tomamos elementos de clásica heráldica- hasta el diseño de sus etiquetas, este proyecto nos ha dejado con un grato sabor de boca, tal y como el vino, el cual es una mezlca de variedades: Merlot, Shiraz y Tempranillo.
Branding for Abarratos Delirio in Mexico CityFebruary 2016
Branding for Abarratos Delirio in Mexico City
Abarrotes Delirio balances street life and good food through its authentic and functional offer, conveying a lifestyle which is impulsed by a new gastronomical street culture and gourmet meals, but in a new pantry-ready format. Our objective was to communicate Abarrotes Delirio's philosophy, based on practicality, simplicity and on the organic provenance of their ingredients, through its identity and interior design, which in turn was developed by Habitación 116. The careful selection of the products on offer is depicted in the graphic style developed for the brand, where each element serves a specific purpose to complement this lifestyle. The contrast between the opposing concepts of a corner shop and a gourmet one is resolved through a neutral and pristine base that can cater for all forms and colours which are naturally present in the products, thus effectively communicating the concept of closeness, authenticity and selectiveness.
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